Definition of Sauce Espagnole
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(noun) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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(noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Synonyms of Sauce Espagnole
Antonyms of Sauce Espagnole
No Antonyms Found.
Homophones of Sauce Espagnole
No Homophones Found.